Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, ground beef chili. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Ground Beef Chili is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Ground Beef Chili is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have ground beef chili using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ground Beef Chili:
- Prepare 1 lb ground beef
- Get 1 large onion, chopped
- Take 1 yellow or orange bell pepper, chopped
- Take 2 tbsp plus 2 teaspoons chili powder
- Prepare 1 large clove garlic, minced
- Prepare 1 jalapeño pepper, seeded and chopped
- Make ready 1 can (28 ounces) diced tomatoes undrained
- Prepare 1 can (8 ounces) tomato sauce
- Make ready 1/2 tsp ground cumin
- Prepare 1/2 tsp dried marjoram
- Take 1/4 tsp dried thyme
- Take 1 can (15 ounces) light or dark kidney beans (drained and rinsed)
Steps to make Ground Beef Chili:
- Cook first 2 ingredients in a large skillet until meat is browned and onions have softened. Drain off excess fat.
- Add cooked beef, onions and the rest of the ingredients to a stock pot, mix well; bring to a boil. Cover and reduce heat and simmer, stirring occasionally for one and a half to two hours.
So that’s going to wrap this up with this special food ground beef chili recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
