Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheese and speck pie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Cheese and speck pie is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Cheese and speck pie is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheese and speck pie using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheese and speck pie:
- Make ready Roll of rectangular puff pastry
- Get 4 tomini cheese or 4 Camembert
- Prepare Packet speck
- Take Oregano
- Get Egg to glaze
There was no way this amount of spinach and cheese would fit into a deep dish pie plate. This feta cheese pie is delicious. It's made with sfoliata, a Greek puff pastry, and although it may not deliver the light-as-air flakiness of thin phyllo dough sheets, it's a great alternative. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb.
Instructions to make Cheese and speck pie:
- Cut pastry into 4 squares
- Wrap each cheese in some speck. Place on top of each square. Fold up all corners. Turn over
- Score each one with a knife. Glaze with egg. Sprinkle with oregano. Bake at 180 for 25 mins. Heaven!
I called this recipe Shepherd's Pie. Boil some peeled and chopped potatoes until they are soft. Add butter, half & half, parmesan cheese, garlic powder, salt, and pepper. Normally, I stick with plain old ham and cheese sandwiches for lunch. But every so often, I get the urge for something a little…fancy.
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