Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles
Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thick and rich miso tonkotsu (pork base) ramen noodles. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook thick and rich miso tonkotsu (pork base) ramen noodles using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles:
  1. Take Miso tonkotsu ramen soup
  2. Make ready 500 ml Soy milk
  3. Make ready 500 ml Water
  4. Take 2 1/2 tsp Chinese Chicken stock powder
  5. Take 1 1/2 tsp Grated garlic
  6. Take 2 tsp Oyster sauce
  7. Get 2 tsp Soy sauce
  8. Get 2 tbsp Weipa
  9. Prepare 2 tbsp Mirin
  10. Prepare 1 Pepper
  11. Prepare 1 tbsp Miso
  12. Take 1/2 tsp Tian mian jiang (Chinese sweet bean paste)
  13. Make ready Ingredients (your favorites )
  14. Prepare 3 servings Chinese noodles (or cellophane noodles, shirataki noodles)
  15. Make ready 3 Flavoured boiled eggs
  16. Take 1 Flavoured wood ear muchrooms
  17. Prepare 1 Char siu pork
  18. Prepare 1 Green onions or scallions
  19. Prepare 1 Ground sesame seeds
Instructions to make Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles:
  1. Add all the ingredients except for the miso into a pot, and turn on the heat. Warm the mixture while stirring until it's just about to boil. If it boils, the flavour will dissipate, so be careful.
  2. Strain the miso and tian mian jiang over the pot, and mix, then the soup is done.
  3. Transfer the freshly cooked noodles into a bowl, pour the soup over, put the toppings, then it's done.
  4. This is easier! Here is a recipe for normal tonkotsu ramen noodles.
  5. Here is a recipe for cold noodles with dipping sauce. - - https://cookpad.com/us/recipes/152246-cold-tonkotsu-ramen-with-dipping-sauce

So that’s going to wrap it up with this special food thick and rich miso tonkotsu (pork base) ramen noodles recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!