Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kakara pitha. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Kakara pitha is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Kakara pitha is something which I’ve loved my whole life.
Kakara pitha is a popular recipe of Odisha. In this session let us share How to prepare KAKARA PITHA at your Kitchen. Ingredients : Semolina Coconut Jaggery Sugar Black pepper Cardamom ( green ) Ghee ( clarified butter ) Oil/ Ghee for frying Raisins Cashew nuts Water.
To begin with this particular recipe, we must prepare a few ingredients. You can have kakara pitha using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kakara pitha:
- Make ready 500 gms wheat flour
- Get 3 cups milk
- Make ready 2 cups finely grated coconut
- Get 250 grams powdered sugar
- Prepare 7 finely chopped cardamoms
- Get 1/2 tsp black pepper powder
- Make ready 250 gms desi ghee
Crispy,beautiful and smells incredible, that would satisfy anybody. Your kakara pitha is ready to serve. A small variation in the above recipe may be made to prepare modak (also known as manda pitha in certain areas of Orissa). Kakara Pitha, Sooji Kakara Pitha recipe, suji pitha, Semolina Kakra Peetha, Sooji Kakra Peetha about this video, how to make perfect atta kakara pitha at home. very easy to make & tasty also.
Instructions to make Kakara pitha:
- Stuffing- In a pre-heated frying pan take finely grate coconut.fry till itturns brown.then add powdered sugar,add chopped ca rdmom powdered black pepper and clove to it and fry for 1 minute
- Preparation of dough-Heat milk and add 125g sugar to it.prepaire thick dough by gradually adding the wheat flourto it.it is important to go on atring as you slowly add the wheat flour,put the dough on a tray and khead well.
- Now make 15 to 20 balls of the dough by rolling them in the palms. then flatten each ball one by one and put the previously prepared stuffing into it. Close the flattened balls and give them a round shape.Finally, take desi ghee in a pan and fry the rounded ball till they turn brown.
- This pithas are ready to serve
Suji Kakara Pitha or Suji manda pitha is a sweet and deep fried recipe. Which is commonly made in Odisha during almost every. Suji Kakara Pitha is a traditional sweet from Odisha that can be best described as deep-fried semolina balls stuffed with coconut. Recipe for Suji Kakara Pitha: A Sweet from Odisha. Suji Kakara Pitha or Suji manda pitha is a sweet and deep fried recipe.
So that’s going to wrap it up with this exceptional food kakara pitha recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
