Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, l'alapan' balinese fried chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
L'alapan' Balinese Fried Chicken is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. L'alapan' Balinese Fried Chicken is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook l'alapan' balinese fried chicken using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make L'alapan' Balinese Fried Chicken:
- Make ready 150 grams Chicken thigh meat
- Prepare 1 tsp Salt
- Get 1 tbsp each Vinegar, sake
- Make ready 2 tbsp A. Canned tomato
- Get 1 tbsp each A. Sake, mirin, mentsuyu
- Make ready 1 tsp each A. Sugar, chili sauce (or doubanjiang)
- Get 1 Vegetable oil
Instructions to make L'alapan' Balinese Fried Chicken:
- Quickly boil the chicken until the surface changes color.
- Cut notches into the center of the chicken from Step 1. Sprinkle salt on both sides and season with vinegar and sake.
- Add a large amount oil to a frying pan. Place the chicken in the pan with the skin side down and fry as you scoop the oil over the top of the chicken. Cut into pieces once the chicken is arranged on a plate.
- Combine the A. ingredients and microwave for 1 minute. Spread the sauce on a plate and place the chicken on top. It's done.
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