Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shijimi clam soup for the dog days of summer!. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shijimi Clam Soup For the Dog Days of Summer! is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Shijimi Clam Soup For the Dog Days of Summer! is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shijimi clam soup for the dog days of summer! using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shijimi Clam Soup For the Dog Days of Summer!:
- Take 400 grams Shijimi clams (basket or freshwater clams)
- Make ready 1/2 tsp Salt
- Prepare 1/2 tsp Soy sauce
- Take 3 tbsp Sake
- Get 1200 ml Water
- Take 1 to garnish Mitsuba
Instructions to make Shijimi Clam Soup For the Dog Days of Summer!:
- Rub the clams together to wash. Soak in 1% saltwater for 4 hours to degrit. After degritting, rub the clams together again while rinsing.
- Fill a pot with 6 cups (1200 ml) of water. Add the clams and bring to a boil. Skim off the scum as it forms.
- Add the sake to the boiling soup stock. Use salt to season, then add soy sauce to add more flavor.
- Transfer to servings bowls, and garnish with parboiled mitsuba with long stems tied in knots, and it's complete.
So that is going to wrap this up for this special food shijimi clam soup for the dog days of summer! recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
