Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai minced pork omelette. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai Minced Pork Omelette is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Thai Minced Pork Omelette is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook thai minced pork omelette using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thai Minced Pork Omelette:
- Get 4 eggs
- Get 100 gm minced pork/turkey
- Get 2 stalks spring onions
- Prepare 1 teaspoon lime juice
- Prepare 2 teaspoon Thai fish sauce
- Make ready 2 tablespoon water
- Prepare 2 tablespoon corn flour
- Take 3/4-1 cup cooking oil
Steps to make Thai Minced Pork Omelette:
- Combined eggs, lime juice, fish sauce, water, corn flour, minced pork & spring onions in a medium bowl. Whisked until frothy.
- Heat oil in a round bottom wok or a pot set to medium high heat until lightly smoking. Hold egg bowl about one foot above the pan and pour the egg mixture into the oil in one go.
- The egg mixture will puff up immediately. About 1 minute later flip the omelette. Cook the other side for another 1 minute. Removed omelette from the pan & serve immediately.
So that’s going to wrap this up for this special food thai minced pork omelette recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
