Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, how to make special kunun gyada. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make delicious Hausa dish Kunun Gyada. Kunun Gyada is (Groundnut Milk and Rice Gruel), a northern Nigerian drink. Northern Recipe How to make Kunun Gyada (Kimallo).
How to make special kunun gyada is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. How to make special kunun gyada is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook how to make special kunun gyada using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make How to make special kunun gyada:
- Take Farar shinkafar tuwo
- Get Gyada
- Take Sugar
- Prepare Lemon
Gyada, farar shinkafa, kwakwa, tsamiya, sugar, citta, kaninfari. Ki jiqa gyadarki, ki bare bawon, Ki jiqa shikafarki yar madaidai ciya. Ki bare bawon kwakwarki ki goge bayanta. Kijiqa tsamiyar ki, Ki markado gyada da shinkafa.
Instructions to make How to make special kunun gyada:
- First zaki wanke rice din. Ki barshi ya jika for 30 to 40 minutes
- Zaki soya gyadar ki, ki cire mishi 'bawon
- Idan rice din ya jika, Seki hada shi da gyadan ki saka ruwa ki nika shi a blender. Idan kuma nika zaki kai tou duk daya ne.
- Idan kika nika shi, se ki tace shi a tukunyar da zaki dafa. Zaki iya saka mishi ruwa wajen tache shi. Har se kinga milk din ya daina fita
- Se ki daura a wuta, ki saka spoon kiyi ta juya shi. Ba'a daina juya wa har se an gama idan kika daina juyawa zai kone kuma zai kulle miki.
- Zakiga ya fara kauri
- Idan yayi kauri gaba daya se ki saka sugar da lemon tsami.idan kika saka se ki kashe wutan
- Da kin gama se kiyi serving
Kunun is a traditional beverage drink produced from cereal grains such as Sorghum, Millet and Corn. Some people even use rice to make Kunun but I believe it does not make any sense if what you intend to do is sell. How would you make profit out of that? Rice is not cheap in this part of the world. Rice (brown or white rice but tuwo rice preferably).
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