Chilli Jam
Chilli Jam

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chilli jam. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chilli Jam is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chilli Jam is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook chilli jam using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chilli Jam:
  1. Prepare 8 red peppers
  2. Get 10 red chilli's
  3. Take 2 inch p fresh ginger
  4. Prepare 8 garlic cloves
  5. Prepare 400 g tinnned tomatoes
  6. Get 700 g golden caster sugar
  7. Get 150 ml red wine vinegar
  8. Prepare 100 ml cider vinegar
Steps to make Chilli Jam:
  1. Gather together your ingredients. I recommend growing your own chilli's it is so easy to do indoors and nice to have the plants around.
  2. Roughly chop and deseed the peppers, peel the garlic and roughly chop the chilli's. I leave the seeds in the chilli's but if you want it a little less fiery remove some. Peel the ginger (a great trick is to use a teaspoon to remove the skin)
  3. Add the peppers, garlic, chilli's and ginger to a blender and whizz until finely chopped.
  4. Add this whizzed up mix to a pan. Preferably with a thick bottom
  5. Add the sugar, vinegars and tomatoes to the mix
  6. Bring to the boil
  7. Remove the top layer of foamy stuff and reduce to a simmer. Leave this now for 50 minutes stirring occasionally.
  8. It should be pretty thick after 50 minutes. Now you need to keep an eye on it and stir regularly to make sure it does not stick to the bottom for 15 minutes
  9. When you have a wonderfully thick lava like substance you are done! Leave to cool until warm and transfer to sterilised jars. This will keep for up to 3 months in a dark cupboard. Refrigerate once opened. Enjoy!

So that’s going to wrap this up with this special food chilli jam recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!