Hot Bacon Dressing (PA Dutch)
Hot Bacon Dressing (PA Dutch)

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hot bacon dressing (pa dutch). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Hot Bacon Dressing (PA Dutch) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Hot Bacon Dressing (PA Dutch) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have hot bacon dressing (pa dutch) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hot Bacon Dressing
  (PA Dutch):
  1. Take 1/3 cup Sugar
  2. Take 1 large Egg
  3. Take 1/4 cup Apple Cider Vinegar
  4. Make ready 3/4 cup Water
  5. Get 8 slice Bacon
  6. Get 1 tbsp All Purpose Flour
  7. Get 1 head Iceberg Lettuce
  8. Make ready 1 Salt to taste
Instructions to make Hot Bacon Dressing
  (PA Dutch):
  1. In a bowl, beat sugar into the egg.
  2. Add vinegar and water; beat well and set aside.
  3. Meanwhile, chop bacon and brown it in a small saucepan.
  4. Stir flour into bacon, grease and all. Your using the fat from the bacon to make a roux. Cook the flour for 2-3 minutes.
  5. Carefully add the liquids that were set aside. Cook over medium heat until thickened. Add salt to taste. It can even be omitted depending on the salt content of the bacon you're using.
  6. Prepare a head of Iceberg Lettuce. You can quarter it and serve in wedges, slice it, however you'd like it. Pour Hot Dressing over lettuce.
  7. Chow Down!!! Enjoy!

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