Puran Poli - Stuffed Sweet Indian Bread
Puran Poli - Stuffed Sweet Indian Bread

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, puran poli - stuffed sweet indian bread. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Puran Poli - Stuffed Sweet Indian Bread is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Puran Poli - Stuffed Sweet Indian Bread is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook puran poli - stuffed sweet indian bread using 7 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Puran Poli - Stuffed Sweet Indian Bread:
  1. Prepare 1 cup pigeon peas Split yellow (toor dal)
  2. Get 2 tablespoons butter Clarified (ghee)
  3. Get 1 & 1/3 cups Sugar
  4. Prepare 1 & 1/2 cups Wheat flour
  5. Get 1/4 teaspoon Saffron
  6. Prepare 1 teaspoon cardamom Green powder
  7. Take 1/4 teaspoon Nutmeg powder
Instructions to make Puran Poli - Stuffed Sweet Indian Bread:
  1.  Mix 1 cup of split yellow pigeon peas with 2 cups of water. Put it in a vessel and pressure cook it for 2-3 whistles with some water in pressure cooker.
  2. Churn the dal with a hand blender.
  3. Add the blended mixture in a round bottom pan on a slow or medium flame.
  4. Once it is hot, add sugar. Stir it well till the sugar melts.
  5. Reduce the flame and let the mixture heat up for some time.
  6. In a mixing bowl, take 1 & 1/2 cup of wheat flour. Add 1 & 1/2 tbsp. of clarified butter (ghee) Add water and knead the dough for a roti.
  7. Roll a little bit of clarified butter over the dough so that it doesn't dry out. Keep the dough aside for 10-15 minutes.
  8. Once the dal mixture is boiling hot, add few saffron sprigs. Stir the mixture continuously so that it doesn't stick to the bottom of the pan.
  9. Once the mixture thickens, add all the powdered flavourings (green cardamom powder, nutmeg powder and 1 tbsp. clarified butter.) Stir well.
  10. After the mixture thickens completely and is difficult to stir, its ready. Keep it aside for some time and let it cool down completely.
  11. Once it cools down, take 1 inch small balls out of the mixture.
  12. Make small round ball (bigger than that of the mixture balls) of the dough as well and roll them into a small roti.
  13. Place the sweet mixture ball in the centre of the roti and cover it by overturning the roti. Cut the edges with a sharp edged bowl and roll again carefully.
  14. Cook the roti by applying clarified butter (ghee) on both the sides and flipping it over the pan as required.
  15. Serve the rotis with clarified butter (ghee) or milk.

So that’s going to wrap it up with this exceptional food puran poli - stuffed sweet indian bread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!