Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, salted beef. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Salted Beef is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Salted Beef is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have salted beef using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salted Beef:
- Make ready Brine
- Make ready red food color/ beet juice
- Prepare Chinese black vinegar
- Make ready crushed black pepper corns
- Get water divided
- Prepare canning salt
- Take curing salt, Prague powder
- Prepare bay leaf
- Get granulated onion powder
- Prepare granulated garlic powder
- Get Beef
- Get beef loin
Instructions to make Salted Beef:
- Trim the fat and remove all you can of the the silver skin membrane.
- Crush the pepper corns. Mix the salts in a cup of warm water, mix with vinegar and food coloring. Get the bay leaves.
- Mix with the rest of the water give it a stir. Put the beef loin in a ziploc bag. Now pour the brine into the bag. Fill a bowl with water. Submerge the bag in to the water allowing air to escape from the bag. Now seal it leaving just the beef and brine, and no air. Put into a bowl and set into the refrigerator for a week to 10 days.
So that’s going to wrap it up for this special food salted beef recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
