Sheikh Al Mahshi (Stuffed Eggplants - Lebanese Style)
Sheikh Al Mahshi (Stuffed Eggplants - Lebanese Style)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sheikh al mahshi (stuffed eggplants - lebanese style). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sheikh Al Mahshi (Stuffed Eggplants - Lebanese Style) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Sheikh Al Mahshi (Stuffed Eggplants - Lebanese Style) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sheikh al mahshi (stuffed eggplants - lebanese style) using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sheikh Al Mahshi (Stuffed Eggplants - Lebanese Style):
  1. Make ready 200 grams mutton mince, washed & drained
  2. Make ready 1-2 tbsp olive oil + oil to deep fry
  3. Prepare 1 onion, chopped
  4. Make ready 2-3 garlic cloves, chopped
  5. Prepare 1-2 green chilies, chopped
  6. Take to taste salt
  7. Make ready 1/2 tsp. turmeric powder
  8. Prepare 1/2 tsp. red chilli powder
  9. Make ready 1/2 tsp. garam masala powder
  10. Prepare 2 tbsp. coriander leaves, chopped
  11. Make ready 5-6 medium eggplants (or 10-12 small eggplants), washed & drained
  12. Prepare 2-3 tbsp. tomato paste mixed with 1 cup water, pinch of salt & pepper
Steps to make Sheikh Al Mahshi (Stuffed Eggplants - Lebanese Style):
  1. Heat 2 tbsp. olive oil and saute the garlic, green chilies and onions till light brown. Add the drained mince and all the dry spices. Cover and cook on a low flame till all the moisture is absorbed and it is cooked.
  2. Add the coriander leaves. Mix well & keep aside to cool.
  3. Peel the eggplants in strips lengthwise. Make a slit in each one. Deep fry them till it is almost cooked. Drain and keep aside to cool.
  4. Stuff each eggplant with the prepared mince & transfer them to a baking dish. Pour the tomato puree on top of the eggplants.
  5. Bake for 12-15 minutes at 180 degree C.
  6. The end product.
  7. Serve with Roz Abiad (White Rice).
  8. Or Roz Abiad Bil Bazela (White Rice with Peas & Bell Peppers).

So that is going to wrap it up for this exceptional food sheikh al mahshi (stuffed eggplants - lebanese style) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!