Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, egg salad and arugula sandwhich. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
"Eggs and arugula are a delicious combination. This dish is great for brunch!" Save to favorites. Spray a skillet with cooking spray, place over medium-high heat, and crack eggs into skillet, one at a time.
Egg Salad and Arugula Sandwhich is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Egg Salad and Arugula Sandwhich is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg salad and arugula sandwhich using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egg Salad and Arugula Sandwhich:
- Take 6 hard boiled eggs
- Prepare 6 slice of bread
- Make ready 1/4 cup Miricle Whip
- Make ready 3 tbsp Relish
- Make ready 1/4 tsp onion salt
- Get 1/4 tsp garlic salt
- Take 1 salt and pepper to taste
- Get 1 1/2 cup Arugula
- Take 1 Balsamic Vinaigrette
Field salad or arugula make a good substitute too, so simply use what greens you have on hand and what you like. Also, if you have any microgreens like alfalfa or mustard or radish sprouts available, it will take the egg salad sandwich to a whole new level. Spread egg salad over ham, then cover with another slice of bread. Serve immediately or cover and refrigerate.
Instructions to make Egg Salad and Arugula Sandwhich:
- Chop 3 of your hard boiled eggs in a mixing bowl.
- Take the yoke out of the other three eggs and place in a seperate bowl. Chop up the egg whites and add to the first bowl.
- Add Miricle Whip, relish, garlic and onion powder to the bowl with the egg yolks and mix it all together until it becomes a paste.
- Mix paste together with the chopped eggs and add salt and pepper to taste.
- Grab a slice of bread and spead on your egg salad.
- Mix balsamic vinaigrette with the arugula until its lightly coated, and then add it on top of the egg salad.
- Top off your sandwhich with the other slice of bread and enjoy!
If making egg salad for a crowd, mash eggs with a pastry blender or potato masher. Need hard boiled eggs in a hurry? Crack eggs into a poacher and cook until whites and yolks are firm. Egg Salad - An Easter Must-Have. Easter is on Sunday and that means we will be up to our eyeballs in hard-boiled eggs.
So that is going to wrap it up with this special food egg salad and arugula sandwhich recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
