Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu
Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, konnyaku, mitsuba and walnuts salad with mashed tofu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook konnyaku, mitsuba and walnuts salad with mashed tofu using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu:
  1. Make ready 1/8 A. Carrot (julienned)
  2. Make ready 2 to 3 A. Green beans (optional)
  3. Get 1 to 2 A. Shiitake mushrooms (optional)
  4. Get 1 bunch A. Mitsuba
  5. Make ready 100 grams A. Noodle-type konnyaku (or shirataki)
  6. Make ready 120 grams Tofu (silken)
  7. Prepare 2 tbsp or (to taste) B. Crushed walnuts (finely chopped walnuts or pounded in a bag)
  8. Make ready 1 tbsp of either one B. Sesame paste (white) or ground sesame seeds
  9. Make ready 1/2 tbsp B. Soy sauce
  10. Get 1 tsp B. Brown sugar syrup or brown muscovado sugar (for depth of flavor) - optional
  11. Get 1/2 tsp B. Readymade dashi stock
Instructions to make Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu:
  1. Cut up all the A. ingredients into bite-sized pieces, place into boiling salted water and cook for 3-5 minutes.
  2. Put all the B. ingredients into a bowl. Tightly squeeze all the cooked A. ingredients to remove excess moisture and put into the bowl.
  3. Press out the moisture from the tofu beforehand. Crumble the tofu with your hands and mix in with the other ingredients.
  4. I prefer to leave some lumps in the tofu.
  5. Taste and adjust the seasoning at the end.
  6. This is good even if you just use the konnyaku or shirataki, mitsuba, tofu, walnuts and sesame seeds.

So that is going to wrap it up with this exceptional food konnyaku, mitsuba and walnuts salad with mashed tofu recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!