Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bacon,tomato, advacado omelette. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bacon,Tomato, Advacado Omelette is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Bacon,Tomato, Advacado Omelette is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have bacon,tomato, advacado omelette using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bacon,Tomato, Advacado Omelette:
- Take 4 Eggs well beaten
- Prepare 2 Slices baccon
- Take 8 Cherry tomatoes cut in half
- Take Half a Advacado sliced skin removed
- Make ready 2 tbls Grated mozzarella Cheese
- Make ready Sea salt & Black Pepper
Instructions to make Bacon,Tomato, Advacado Omelette:
- Cook the bacon dry fry it until crisp and set aside
- Add Sea salt and Black pepper
- Add the garlic olive oil to a none stick frying pan and heat up for 30 secounds
- Add the eggs and fry for one minute then add the Tomatoes and the cooked bacon. Leave to cook for a further 2 minutes
- Leave to fry fo 1 minute
- Shake the pan a little to make sure its not stuck. Then heat up the grill add the advacado and then put it under the grill
- When cooked on top bring it out of the grill and add the mozzarella over the top and put it under the grill to melt the cheese
- Make the toast to go with it.i used seeded brown bread because the toast is tasty and crisp
- Serve hot
So that is going to wrap this up with this exceptional food bacon,tomato, advacado omelette recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


