Nasi Daging Utara & Air Asam
Nasi Daging Utara & Air Asam

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, nasi daging utara & air asam. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nasi Daging Utara & Air Asam is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Nasi Daging Utara & Air Asam is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook nasi daging utara & air asam using 33 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nasi Daging Utara & Air Asam:
  1. Take Bahan Nasi
  2. Prepare 2 cawan Beras (tak kisahlah Basmati atau Siam)
  3. Make ready Bahan Rebusan Daging
  4. Make ready 3 Cawan Daging Lembu (dipotong kecil) - terpulang korang nak banyak, tambah
  5. Make ready 8 Cawan Air
  6. Make ready Bahan Tumis
  7. Get 2 Sudu Makan Minyak Masak
  8. Get 2 Sudu Makan Minyak Sapi
  9. Get 5 Bunga Cengkih
  10. Prepare 3 Buah Pelaga
  11. Make ready 1 Kulit Kayu Manis
  12. Prepare 1 Bunga Lawang
  13. Get 1 helai Daun Pandan
  14. Make ready 1 Labu Bawang Besar (Belah 4, Dihiris nipis)
  15. Prepare 1 Inci Halia (Dihiris nipis)
  16. Take 3 Sudu Makan Rempah Kurma (bancuh 3 sudu makan air)
  17. Prepare 1 Cawan Susu Sejat
  18. Take 2 Cawan Air Rebusan Daging
  19. Prepare 1/2 biji Buah Tomato (dihiris nipis)
  20. Make ready 1 kiub Ayam Maggi
  21. Prepare Bahan Air Asam
  22. Make ready Bahan Sambal
  23. Take 2 Cili Padi
  24. Prepare 1/2 Labu Bawang Besar
  25. Prepare 1/2 inci Belacan
  26. Get Garam
  27. Get Gula
  28. Take Bahan Berkuah Asam
  29. Take 1/2 labu Bawang Besar (Dihiris)
  30. Prepare 2 Biji Tomato (dihiris)
  31. Get 1 Cawan Air Rebusan Daging
  32. Make ready 1 sudu teh Kerisik
  33. Make ready 1 sudu Makan Pes Asam Jawa (bancuh 1 cawan Air)
Instructions to make Nasi Daging Utara & Air Asam:
  1. Untuk Penyediaan Nasi Daging, rebus Daging dengan Air. Saya Pakai Rice Cooker. Cepat Empuk skit dan jimat Gas. Basuh beras dan Toskan. kalau Beras Basmathi, korang rendam dulu 1/2 jam dan toskan.
  2. Selesai Rebus Daging, panaskan kuali. Masukan Minyak Masak dan Minyak Sapi. Tumis Cengkih, Pelaga, Kulit Kayu Manis, Bunga Lawang dan Daun Pandan sehingga wangi.
  3. Masukkan Bawang Besar dan Halia. Tumis sehingga layu dan terbit bau. Kemudian masukkan Rempah Kurma dan biar sehingga pecah minyak.
  4. Masukkan Beras dan gaulkan sebati dengan Rempah. Masukkan Daging dan Air Daging, Susu sejat, Kuib Ayam dan Tomato. Biarkan masak sedikit dan agak kering, pindahkan ke Rice Cooker. Masak Seperti biasa dalam rice Cooker.
  5. Bagi Penyediaan Air Asam, Kisar semua bahan Sambal. Nak Tumbuk pakai lesung pun boleh.
  6. Bancuh Bahan Asam dan gaulkan dengan Bahan sambal. Siap.

So that’s going to wrap it up with this exceptional food nasi daging utara & air asam recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!