Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, bacon and egg pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bacon and egg pie is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Bacon and egg pie is something which I’ve loved my whole life. They’re nice and they look wonderful.
The bacon and egg pie is a savoury pie consisting of a crust containing bacon, egg and sometimes onion, mushrooms, bell peppers, peas, tomato, fresh herbs and cheese. Bacon and egg pie may be served with ketchup. Bacon and egg pies (breakfast pies) are a New Zealand classic!
To get started with this particular recipe, we must prepare a few components. You can have bacon and egg pie using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bacon and egg pie:
- Make ready 2 large pastry puff sheets
- Make ready 4 rashions bacon diced
- Get 7 eggs whipped up
- Get 1 hand full of tasy cheese grated
- Take 1 cup milk
- Get 2 tsp salt
- Prepare Pepper
- Make ready Half a zucchini grated
- Prepare 1 cup left over pasta if you have any in the fridge
- Get Toppings
- Get 1 cup mushrooms sliced
- Prepare 2 onions sliced thinly
- Prepare 2 tomatoes sliced thinly
- Prepare Dried garlic sprinkle to liking
- Take Dried mixed herbs sprinkled to liking
This is a delicious savoury pie that really makes the most of the winning partnership between egg and pork. I love the way the whole eggs are hidden beneath the crust - if you get one when you cut into it, it's like winning a prize. For years, Bacon and Egg Pie has been a classic Kiwi favourite. This is my mum's, so the BEST pie ever!
Steps to make Bacon and egg pie:
- Grease a deep dish with oil or butter and lay out your pastry puff sheets. Cook until golden and puffed.
- Dice up bacon in oil in fry pan and cook until to your liking and take off the heat.
- Whip up your eggs, add salt and pepper, cheese, pasta (optional), bacon, zucchini and stir. Add milk.
- Pour your egg / bacon mixture on to pastry puff sheets and cook in a moderate oven.
- Slice up any toppings you like..i use mushrooms, tomatoes, onions and and fry lightly in fry pan until soft.
- Once egg mixture on the pastry is nice and firm..i add the toppings (mushrooms, onions and tomatoes on top of egg / bacon evenly and sprinkle dried garlic and mixed herbs on top. I place back into oven until topping looks just to your liking.
- Add chips / fries or a fresh salad in the side.
It is fantastic served with ketchup and in my opinion is probably better cold. Chop the parsley (one whole packet). Mix the parsley and bacon in with the egg mixture. Cover with other sheet of pastry and crimp together and cut of any. I associate bacon and egg pie above all with summer and sheepshearing at my grandparents' farm in New Zealand.
So that’s going to wrap this up for this special food bacon and egg pie recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
