Fermented Cauliflower
Fermented Cauliflower

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fermented cauliflower. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fermented Cauliflower is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Fermented Cauliflower is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook fermented cauliflower using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fermented Cauliflower:
  1. Make ready 1 head cauliflower
  2. Get 46 ounce sterilized jar
  3. Get 3 teaspoons canning salt divided
  4. Take 2 cups water filtered
Steps to make Fermented Cauliflower:
  1. Take the big leave off the bottom of the stem. Cut the head into manageable pieces. Add 1 teaspoon salt. Now I used canning salt. It has no anti caking, or iodine added. It is a fine grind. A little goes a long way. Mix everything cover and allow to sit for 2 hours.
  2. 2-1/2 hours later. The liquids are coming out. Now stuff the pieces into the jar. I used a wooden rolling rod the pack it in tightly. Now I used the thick leaves to wedge in the neck of jar. I ran out of weights.
  3. Heat the water and 2 teaspoons of canning salt. Stir while boiling till salt is dissolved. Pour what you need covering the leaf part. Close lid, if it seals when it cools open the jar to allow to work, ferment, add more salted water as needed. Ratio is 1 teaspoon canning salt to 1 cup water. Allow to ferment 3 weeks. I hope you enjoy!!!

So that is going to wrap it up for this exceptional food fermented cauliflower recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!