Khara masala keema
Khara masala keema

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, khara masala keema. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Khara masala keema is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Khara masala keema is something that I have loved my whole life. They’re nice and they look wonderful.

How to make Khara Masala Keema (Mince) Recipe at Home. A Bakra Eid Special Recipe by Kitchen With Amna. Khara Masala Keema Recipe or Kharey Masale Ka Qeema.

To begin with this particular recipe, we have to prepare a few ingredients. You can have khara masala keema using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Khara masala keema:
  1. Take 1 pao Qeema
  2. Take 2 Piyaz chopped
  3. Get 1 Lehsan chopped
  4. Prepare 1 tspoon Adrark Paste
  5. Prepare 2 Tamatar
  6. Prepare 3 Green chilli
  7. Prepare 1 lemon
  8. Take 2 tbs Dahi
  9. Get Half cup Cooking oil
  10. Get 1 tsp Annar Dana
  11. Make ready 1 TSpoon Bhuna SoOkha Dhaniya
  12. Take 1 TSpoon Bhuna zeera
  13. Make ready Namak
  14. Make ready 1 tspoon Haldi Powder
  15. Take 1 tspoon Qasoori Meethi
  16. Make ready 1 TSpoon Sabut Garam Massala

Your Khara Masala Keema Recipe is Ready. Khara Masala Keema in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton. Urdu cooking recipe of Khara Keema Masala Aur Poorian, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it.

Instructions to make Khara masala keema:
  1. Sabsay pehlay Aik Bartan Mein oil Garam kar ke Piyaz fry karalain phir Sabut Garam Massala or Lehsan Dal Kar fry karian..
  2. Golden hojay To Tamam Massalay or Qeema Dal or mazeed fry Karin colour change hojanay Tak..
  3. Aab 2 cup Pani Dal Kar mix karain or dheemi aanch pay Pakain..
  4. Jab pani half reh jaye or Qeema gal jaye to Tamatar Dal Kar mazeed Pakain.
  5. Jab Qeema or Tamater Pak jay oil Bahar Aanay lagay to Adrak pate or Dahi Dal Kar Achay say Bhoon lain…
  6. Oil Bahar Aajay to Baki bachi chopped Piyaz add Kar ke 3 mint Pakain.
  7. Akhir Mein Qasoori Meethi Dal Kar Achay say mix Karin flame off kar ke bowl Mein Nikal Kar garma GaramRoti ke Sath Paish Karain.
  8. Mazeedar khara masala keema Tayar..

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