Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, apple sour cream coffee cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Apple Sour Cream Coffee Cake is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Apple Sour Cream Coffee Cake is something that I have loved my whole life.
This addition of sour cream in this coffee cake makes it so moist and delicious! Moist and tender sour cream coffee cake with honeycrisp apples, cinnamon sugar, and chopped pecans. From my grandma's recipe box to your kitchen!
To get started with this recipe, we have to first prepare a few ingredients. You can cook apple sour cream coffee cake using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Apple Sour Cream Coffee Cake:
- Get topping
- Make ready 1/3 cup packed light brown sugar
- Make ready 1/4 cup granulated sugar
- Take 1 tsp ground cinnamon
- Take 1 cup chopped pecans
- Prepare For the cake
- Prepare 1/2 cup softened butter
- Take 1 cup granulated sugar
- Prepare 2 large eggs
- Take 2 cup sifted all purpose flour
- Make ready 1 tsp baking soda
- Prepare 1 tsp baking powder
- Get 1/2 tsp salt
- Make ready 1 1/2 cup sour cream
- Take 1 tsp vanilla extract
- Make ready 4 large gala apples peeled, cored and sliced
- Prepare Topping I also add.
- Get 1 cup chopped walnuts
- Make ready 1/2 cup toffee chips
With mixer on low, gradually add flour mixture and beat just until combined. Once the cake cooled, I topped it with a home made caramel sauce creating a Caramel Apple Coffee Cake. It was so good even non-gluten free folks loved it. And this coffee cake baking away in my kitchen.
Steps to make Apple Sour Cream Coffee Cake:
- Preheat oven to 325°F,
- Spray a 9-by-9 inch baking pan.
- Prepare the topping. Combine all Ingredients and mix well. this is when I also add chopped pecans and toffee chips
- In a bowl, cream together butter, sugar and eggs.Add vanilla extract.
- In a separate bowl mix flour, baking soda, baking powder, and salt.
- Now pour your wet ingredients into flour mixture mix well..Now add your sour cream. Mix well
- Pour half of the batter into the pan. Layer with half of the apple slices, then half of the topping. Pour in the remaining batter, layer with the remaining apples (keep 3 slices for decoration), then add the rest of the topping. Arrange the remaining slices on top.
- Bake for 1 hour, or until a toothpick inserted in the center comes out clean. Let cool and enjoy
- I also bake mine after the first hour at a higher temp of 350° for about 20 minutes too give the topping an extra crunch.
- Recipe: courtesy of Enjoy Cooking The Costco Way cook book
This Apple Sour Cream Coffee Cake smells just like cinnamon rolls and will make you wanna stay home bundled up with a warm blanket and cup of coffee on a random afternoon. I'll take one of those any day! I LOVE baking coffee cake for four reasons, especially with this easy apple sour cream coffee cake recipe. When we were doing our pantry and freezer challenge last winter I used this apple sour cream coffee cake recipe more than once. Sign up for our Nosher recipe newsletter!
So that is going to wrap it up with this exceptional food apple sour cream coffee cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


