Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemon drizzle cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Lemon Drizzle Cake is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Lemon Drizzle Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon drizzle cake using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Drizzle Cake:
- Take Cake mix
- Make ready 115 g butter
- Take 170 g caster sugar
- Prepare 2 eggs
- Take 170 g self raising flour
- Take pinch salt
- Make ready 4 tbsp milk
- Take grated rind of 1 lemon
- Take Syrup
- Get juice of 1 lemon
- Make ready 3 tbsp icing sugar
Steps to make Lemon Drizzle Cake:
- Grease and line 2lb loaf tin
- Cream butter and sugar together
- Slowly add beaten egg
- Stir in flour and salt
- Mix in lemon rind and milk
- Pour into tin and bake for 35min at 180oC
- Heat icing sugar and lemon juice until it forms a syrup
- While cake is still warm and in tin, prick top and pour on the warm syrup
- Leave cake in tin until cold before taking out
So that is going to wrap this up for this special food lemon drizzle cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
