Sausage and Ground Beef Soup
Sausage and Ground Beef Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sausage and ground beef soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sausage and Ground Beef Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sausage and Ground Beef Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook sausage and ground beef soup using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and Ground Beef Soup:
  1. Prepare bulk sausage
  2. Take ground Angus beef
  3. Take butter
  4. Make ready cooked Jasmine rice
  5. Take uncooked elbow macaroni
  6. Get beef broth
  7. Make ready chicken broth
  8. Take summer savory
  9. Prepare chopped chives
  10. Prepare salt
  11. Prepare granulated garlic powder
  12. Make ready soya sauce I used Kikkomans brand
  13. Get diced tomatoes
  14. Prepare carrots
Steps to make Sausage and Ground Beef Soup:
  1. Cut the carrots on a bias try to keep an even thickness. Add the butter and carrots to a pot. Sauté for 10 minutes. Add half the salt, all the summer savory, and chives. Stir well and add the beef and rest of the salt. Start to brown the beef.
  2. When mostly browned add I the brother's, rice, macaroni elbows, and sausage. My rice and sausage were frozen. So allow to simmering for 25 minutes covered.
  3. Take the sausage out of soup and break it up to make it lose. Then add back into the soup. Simmer on low for 7 minutes.
  4. Serve I hope you enjoy!!!

So that is going to wrap it up for this exceptional food sausage and ground beef soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!