Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, ghevar. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Traditional Indian sweet, ghevar is made with flour and soaked in sugar syrup. The crispy deep fried discs are soaked in sugar syrup and garnished with nuts and edible silver leaves to make a special. Ghewar or Ghevar, a true Rajasthani delicacy, is a favorite amongst all.
Ghevar is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Ghevar is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ghevar using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ghevar:
- Get 200-250 gms maida (1cup)
- Take 1 teaspoon besan
- Take 1 teaspoon lemon juice
- Get As required Ghee
- Prepare As required Ice
- Take 1 bottle cool water
- Make ready 1 cup milk
- Take As per taste Sugar syrup and rabdi for gevar garnishing
Ghevar (Devanagari:घेवर) is a Rajasthani cuisine sweet traditionally associated with the Teej Festival. Besides Rajasthan, it is also famous in the adjoining states of Haryana, Delhi, Gujarat, western Uttar Pradesh, Madhya Pradesh etc. Ghevar (Devanagari:घेवर) is a Rajasthani sweet traditionally associated with the Teej Festival. It is disc-shaped sweet made with all purpose flour and soaked in sugar syrup.
Steps to make Ghevar:
- Take a mixture jar add 4 teaspoon ghee, 4 to 5 ice cube and mix 5 mints.
- Then add milk and again mix 5 mint.
- Add small part of maida like 1 to 2 spoon and blend, countiouns doing this process 2 to 3 times untill full maida finish or add some cool water in between of this processing.
- Add 1 teaspoon besan, lemon and mix after transfer all paste in bowl paste should be very thin.
- Transfer this paste in ketchup bottle ya take kalchi,Take a pan add ghee or oil for fry this gevar (cook for medium high flame).
- Few paste add this pan and cook.
- Cook until the colour is golden brown after remove in plate and wait.
- Garnish sweet syrup and ravdi and serve this gevar.
There are many varieties of Ghevar, including plain, mawa and malai ghevar. Ghevar is a quintessential dessert popular in different parts of Rajasthan. This delectable delight holds significant importance in the Indian culture and is an inevitable part of many festivals like Teej and. Once enjoyed only during the monsoon season, ghevar is nowadays available throughout the year, and it is a beloved festive dessert prepared for festivals such as Teej, Raksha Bandhan, Diwali, and Holi. If you have always Ghevar is a traditional Rajasthani sweet prepared with readily available ingredients from your kitchen.
So that’s going to wrap it up with this special food ghevar recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
