Caramel Egg Pudding
Caramel Egg Pudding

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, caramel egg pudding. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Caramel Egg Pudding is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Caramel Egg Pudding is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook caramel egg pudding using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Egg Pudding:
  1. Make ready 3 eggs whisked
  2. Make ready 1 1/2 cup milk
  3. Take 1/2 cup condensed milk
  4. Prepare 1/2 tsp cardamom powder
  5. Prepare 1 tsp rose water
  6. Get 1/4 cup sugar
  7. Make ready 2 tbsp water
  8. Prepare 1 tbsp chopped pistachios
Instructions to make Caramel Egg Pudding:
  1. Whisk the eggs. Whisk the milk, condensed milk, cardamom powder and rose water. Add the whisked eggs and combine well. Strain and keep aside.
  2. For the caramel sauce - Take a pan & add the sugar. On a medium flame melt the sugar till it's colour changes to dark brown.
  3. Immediately pour in a greased steel tiffin box / ramekin & swirl it around a bit. Keep it aside for a minute for it to set.
  4. Meanwhile pour some water into a pot / steamer / pressure cooker & place a stand on it. Bring it to a boil. Now pour the milk-egg mix into the tiffing box.
  5. Cover it with a lid / aluminium foil & place it in the pot. Steam for 25-30 minutes on a low flame. When it cools down a bit, refrigerate for an hour.
  6. While serving, invert it over a plate and serve, garnished with chopped pistachios.

So that’s going to wrap it up for this exceptional food caramel egg pudding recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!