Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, broccoli cheese soup - slow cooker. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Broccoli Cheese Soup - Slow Cooker is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Broccoli Cheese Soup - Slow Cooker is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have broccoli cheese soup - slow cooker using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Cheese Soup - Slow Cooker:
- Take broccoli florets (from about 2 large heads broccoli)
- Make ready large carrots, peeled and shredded
- Get yellow onion, finely diced
- Take garlic, minced
- Get cream cheese
- Get dried oregano
- Prepare salt
- Make ready pepper
- Get each ground nutmeg, salt free all purpose seasoning
- Get unsalted chicken or vegetable broth
- Make ready milk
- Get heavy cream
- Get all purpose flour
- Prepare freshly shredded sharp yellow cheddar cheese
- Take freshly shredded white cheddar cheese
- Make ready freshly grated parmesan cheese
Instructions to make Broccoli Cheese Soup - Slow Cooker:
- Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender.
- Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve.
So that is going to wrap this up with this special food broccoli cheese soup - slow cooker recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
