Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coconut cake roll with key lime cream filling. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut Cake Roll with Key Lime Cream Filling is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Coconut Cake Roll with Key Lime Cream Filling is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have coconut cake roll with key lime cream filling using 30 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Coconut Cake Roll with Key Lime Cream Filling:
- Take CAKE
- Prepare all-purpose flour
- Make ready granulated sugar, divided use
- Get baking powder
- Prepare baking soda
- Take salt
- Get large egg yolks, at room temperature
- Take large egg whites , at room temperature
- Take canola oil
- Prepare coconut milk
- Make ready coconut extract
- Prepare cream of tarter
- Make ready confectioners sugar, for dusting
- Get KEY LIME CREAM FILLING
- Get cold heavy cream
- Prepare cold key lime marmalade or jam
- Get confectioners sugar
- Prepare vanilla extract
- Get drops of green food color
- Make ready sweetened shredded coconut
- Make ready COCONUT BUTTERCREAM FROSTING
- Take unsalted butter, at room temperature
- Get confectioners sugar
- Get coconut milk
- Make ready vanilla extract
- Make ready ckconut extract
- Take GARNISH
- Prepare sweetened shredded coconut
- Prepare green tinted shredded sweetened coconut
- Prepare fresh lime slices
Instructions to make Coconut Cake Roll with Key Lime Cream Filling:
- Preheat oven to 350. Spray a 11 by 17 inch jelly fill pan with non stick spray. Line pan with parchment paper
- In a bowl whisk flour, 1cup of the sugar, baking powder, baking soda and salt
- In a large bowl whisk egg yolks, canola oil, coconut milk and coconut extract
- Beat egg whites and cream of tarter until foamy add remaining 1/2 cup sugar slowly while beating and beat just until stiff peaks form
- Fold egg whites into yolk mixture in 3 additions
- Spread into prepared pan. Bake 15 to 20 minutes until golden and toothpick comes out just clean
- Remove from oven, cool on rack for about 10 minutes. Run a knife around all edges and invert cake on a kitchen towel dusted with confectioners sugar. Carefully peel off parchment paper
- Roll cake up with towel and cool completely on rack
- MAKE KEY LIME FILLING
- Whip cream until soft peaks form, add key lime marmalade, confectioners sugar, vanilla extract and green food color drops if hog want a green tint
- FILL CAKE, Unroll.cake, spread with key lime filling, sprinkle evenly with the 1 cup of coconut, roll back up and cover with plastic wrap and refrigerate while making frosting
- MAKE COCONUT BUTTERCREAM FROSTING, in a large bowl beat butter until creamy add sugar,coconut milk, vanilla and coconut extract. Beat until light and fluffy.
- COLOR COCONUT, Add 1 tablespoon water in a small bowl add a drop or 2 of green food coloring. Add 1 cup sweetened coconut mix,to color all shreds, dry on a plate about 1 hour
- ASSEMBLE CAKE
- Frost cake with the coconut buttercream frosting. Cover with the 4 cups coconut, then sprinkles with green coconut. Add lime slices
So that is going to wrap it up for this special food coconut cake roll with key lime cream filling recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
