Chicken Tender Rolls With Umeboshi, Shiso and Cheese!
Chicken Tender Rolls With Umeboshi, Shiso and Cheese!

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken tender rolls with umeboshi, shiso and cheese!. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Tender Rolls With Umeboshi, Shiso and Cheese! is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken Tender Rolls With Umeboshi, Shiso and Cheese! is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken tender rolls with umeboshi, shiso and cheese! using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tender Rolls With Umeboshi, Shiso and Cheese!:
  1. Get 4 pieces Chicken tenders
  2. Make ready 8 leaves Shiso leaves
  3. Get 2 slice Easy melting cheese
  4. Prepare 2 Umeboshi (sweet ones recommended)
  5. Prepare 2 tbsp Soy sauce
  6. Prepare 1/2 tsp Grated garlic
  7. Prepare 1 tbsp Sake
Instructions to make Chicken Tender Rolls With Umeboshi, Shiso and Cheese!:
  1. Mix the soy sauce and grated garlic together.
  2. Take the pit out of the umeboshi plums, and chop up the umeboshi into a paste.
  3. Cut into the middle of the chicken tenders and butterfly it to make one large thin piece. (This increases the rolling surface.)
  4. Cut the stems off the shiso leaves.
  5. Dip each shiso leaf into the garlic soy sauce.
  6. Put a soy sauce-soaked shiso leaf on top of each chicken tender.
  7. Add the melting-type cheese.
  8. The umeboshi plum goes on last.
  9. Roll up the chicken, and secure the ends with toothpicks. (Make sure the cheese is not sticking out!)
  10. Dip the chicken rolls in the garlic soy sauce, and pan fry in oil over medium heat in a frying pan until browned all over.
  11. When the chicken rolls are browned, turn the heat down to low and add sake to the frying pan. Lid and steam-fry for 2 minutes.
  12. Turn the chicken rolls over, replace the lid and cook for another minute. Turn off the heat and leave to rest for another minute with the lid on.
  13. Take out the toothpicks, cut the rolls in half and serve.

So that is going to wrap this up for this exceptional food chicken tender rolls with umeboshi, shiso and cheese! recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!