Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, #feast crispy potato wedges. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
#Feast Crispy Potato Wedges is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. #Feast Crispy Potato Wedges is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have #feast crispy potato wedges using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make #Feast Crispy Potato Wedges:
- Take Potato 4 (cut into 8 pieces length wise)
- Make ready 1/2 cup All purpose flour -
- Prepare Corn flour - 2 tb. sp
- Make ready Rice flour - 2 tb.sp
- Take Salt - 1/2 t.sp.+2 tb.sp
- Make ready Chilli flakes - 1 t.sp
- Get Oregano - 1 tb.sp
- Get Water -to make batter
- Get Oil for frying
Instructions to make #Feast Crispy Potato Wedges:
- Wash potato wedges. Boil potato wedges in salted water.(2 tb.sp.salt) Boil potatoes half cooked.Cool.
- For the batter - mix all purpose flour, corn flour, rice flour,salt, oregano and chilli flakes,now add water to make batter just like dosa batter.
- Heat oil in a karahi,dip a potato wedge into the batter and fry on a medium flame.Fry all the wedges.
- Serve hot with tomato ketchup.
- Your Mouthwatering wedges are ready to serve.Fiest will be incomplete without this starter dish.
So that’s going to wrap this up with this special food #feast crispy potato wedges recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
