Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, low calorie beef ale casserole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Low Calorie Beef Ale Casserole is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Low Calorie Beef Ale Casserole is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook low calorie beef ale casserole using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low Calorie Beef Ale Casserole:
- Make ready 1 tbsp oil
- Get 2 medium onions chopped
- Get 1 kg braising beef cubed
- Make ready to taste salt pepper
- Take 500 ml dark ale (beer)
- Make ready 250 ml beef stock made with stock cube
- Take 2 tbsp tomato paste
- Take to taste mixed herbs
- Take 6 carrots chopped
- Prepare 2 parsnips or any other root veg you want
- Get 1 bay leaf
- Take 1 small amount of sugar to taste
- Prepare 10 mushrooms chopped up
Instructions to make Low Calorie Beef Ale Casserole:
- Chop cook onions in little oil and add to casserole dish
- Cube and brown beef in same dish as onions, season with salt and pepper
- Add all the other ingredients to casserole pot and cook low for three to four hours till thick and nice.
- Enjoy with mash or roasted potatoes
- Can be cooked in slow cooker or oven or on stove top
So that is going to wrap this up for this special food low calorie beef ale casserole recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
