Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked potato soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Potato Soup is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Baked Potato Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook baked potato soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Potato Soup:
- Get 3 medium sized baking potatoes
- Make ready 1 onion, diced
- Take 1 garlic clove, minced
- Take 350 ml chicken or vegetable stock
- Get 350 ml dairy free milk
- Prepare 1 teapsoon oregano
- Make ready salt and pepper, for seasoning
- Prepare 2 tablespoons chives
- Get 2 tablepoons dairy free grated cheese
- Make ready 2 slice bacon, cooked and cut into little pieces
Instructions to make Baked Potato Soup:
- Bake the potatoes in the oven for an hour (or until tender) at 180 oC – you can use a microwave if you are short on time - Allow the potatoes to cool a bit then remove the skins
- Place a drizzle of olive oil in a large pan over a medium heat - Sauté the onion and garlic for 5 minutes
- Stir in the potatoes, dairy free milk and stock - Bring to the boil and simmer for 5 minutes
- Stir in the oregano and season to taste - Divide between four bowls and top with the chives, cheese and bacon
So that’s going to wrap it up with this exceptional food baked potato soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
