Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mee kuah 🇲🇾. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mee Kuah 🇲🇾 is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Mee Kuah 🇲🇾 is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook mee kuah 🇲🇾 using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mee Kuah 🇲🇾:
- Make ready 150 g vermicelli, blanch in hot water and set aside
- Make ready 3 garlic cloves, minced
- Prepare 1-2 bird eye chillies, thinly sliced
- Prepare 2 kaffir lime leaves
- Get 1 tbsp coriander, chopped
- Get 2 small shallots, thinly sliced
- Prepare 1 cup water
- Get 1/2 litre chicken stock
- Prepare 2 tbsp vegetable oil
- Get Vegetable
- Get 10-12 pieces sugar snap peas
- Get 1 small tomato, quartered
- Make ready 1 small carrot, julienned
- Make ready 1 small cup, cauliflower, chopped into bite size
- Get Protein
- Take 150 g boneless chicken thigh, cut into small pieces
- Take 10 raw king prawns, remove head and peeled
- Take 5-6 squid ring, (I use frozen and precut squid)
- Get Sauce mix
- Prepare 1 tbsp chilli sauce, I use Thai chilli jam
- Take 3 tbsp oyster sauce
- Get 5 tbsp ketchup
- Take 1 tbsp sweet soya sauce
- Get 1 tbsp cornflour
- Get 1/4 cup water
Steps to make Mee Kuah 🇲🇾:
- Heat some vegetable cooking oil in a wok or deep pan and saute garlic and shallots for a min or until fragrant.
- Add In chicken and fry for a few minutes until about 60% done then adding in the prawns and squid. Stir them on medium heat for few minutes then add in chicken stock, carrots, cauliflower and the sauce mixture. Stir to mix and add a little bit of water (about 1/2 cup), add sugar snap peas and tomatoes then mix well.
- Bring to boil then add in lime leaves and simmer for another 2-3 minutes
- On another pan, medium heat, add 1 tsp of vegetable oil, add your noodles in and add 1/2 tsp of sweet soy sauce and mix in really quick. Toss them up a little and turn the heat off. (this is optional as you can skip this method and add your gravy on top)
- Add your noodles on a serving plate or bowl and add your sauce on top. Top up with crushed peanuts, crispy shallots, red chilli and coriander. Serve straight away.
So that is going to wrap it up with this special food mee kuah 🇲🇾 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
