Four Fish Chowder
Four Fish Chowder

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, four fish chowder. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Four Fish Chowder is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Four Fish Chowder is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook four fish chowder using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Four Fish Chowder:
  1. Make ready 500 Grams Coley
  2. Get 500 Grams Cod
  3. Get 800 Grams Smoked Haddock
  4. Prepare 500 Grams Raw Tiger Prawns(Shell-less)
  5. Prepare 1 whole bulb Garlic
  6. Take 2 large Onions
  7. Get 2 Fish Stock Cubes
  8. Get 500 mls Milk
  9. Make ready 500 mls Water
  10. Get 200 Grams Peas
  11. Make ready 200 Grams Sweetcorn
  12. Get 1 large handful Fresh Chives
  13. Make ready 6 Hash Browns
Instructions to make Four Fish Chowder:
  1. Skin the fish if required, and rinse off any stray scales. Cut into small chunks.
  2. Put the Haddock, Coley and Cod in a very large saucepan and cover with the milk, water and stock cubes. Bring to a simmer, covering with a lid.
  3. Peel and chop the Onions, Chives and Garlic, add to the pot with the Prawns, Peas and Sweetcorn. Stir well.
  4. Cut the Hash Browns into cubes and add to the pot, (this will help thicken up the Chowder and add another taste to the mix.) Stir well, making sure the bottom of the mix is not sticking to the pot!
  5. Cook until the Prawns are pink and the other fish has just begun to fall apart into flakes. Check taste and add Salt and Black Pepper if required.Serve hot and enjoy!!

So that is going to wrap this up with this exceptional food four fish chowder recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!