Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken spicy sisig. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken Spicy Sisig is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken Spicy Sisig is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken spicy sisig using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Spicy Sisig:
- Prepare 2 large chicken thigh
- Get 1/4 kg chicken liver
- Take 1 large onion
- Take 1 tsp pepper
- Get 1 1/2 tsp salt
- Get 1 tbsp lemon juice
- Prepare 1 tsp chili flakes
- Take 1 cup mayonnaise
- Take 4 medium eggs
Instructions to make Chicken Spicy Sisig:
- grill the chicke and chicken liver until the chicken become golden brown and the chicken liver is little bit crunchy
- let the chicken cool for a while and remove the chicken's bone and cut the chicken meat in smaller and also the chicken liver
- in a bowl, mix the chicken, chicken liver with mayonnaise,lemon,onion,pepper,salt and chili flake (add more chili flakes,pepper and salt depending on your taste. . you can add red bell peppers if you want to)
- mix it well
- put in a baking dish and flatten it and break the eggs in the top of it and add pinch of salt on top of the eggs
- bake in a 150°F celcius oven for 10-15minutes or until the eggs are cook. .
- serve with rice
So that is going to wrap it up with this special food chicken spicy sisig recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


