Courgette and Sweet Pepper Carbonara
Courgette and Sweet Pepper Carbonara

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, courgette and sweet pepper carbonara. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Courgette and Sweet Pepper Carbonara is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Courgette and Sweet Pepper Carbonara is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook courgette and sweet pepper carbonara using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Courgette and Sweet Pepper Carbonara:
  1. Take 2 large courgettes
  2. Get 1 large sweet pepper
  3. Prepare 3 cloves garlic
  4. Make ready 400 g penne pasta
  5. Get 1 tsp smokey paprika
  6. Get 1 tsp cayenne pepper
  7. Take 300 g parmesan cheese
  8. Take 5 tsb of single cream
  9. Take 4 egg yolks
  10. Prepare Salt and pepper
Steps to make Courgette and Sweet Pepper Carbonara:
  1. Prepare the vegetables: half the courgettes lengthways and slice thinly into half moons, finely chop the sweet pepper.
  2. Start cooking the pasta, but take it off about one minute before it's ready. Drain when it's done, but save a cup full of pasta water.
  3. Simultaneously, add some vegetable oil to a large pan or pot and set to a high heat. Add the courgettes, paprika and cayenne pepper and fry for about 5-10 mins until they shrink in size and lose most of their moisture. Stir often to make sure they don't burn. Reduce to a medium heat and add the garlic and sweet peppers.
  4. Mix the egg yolks, parmesan and cream together in a jug.
  5. When everything's done, take off the heat and pour the drained pasta and egg/cream/cheese mixture into the courgette/pepper/spice pot. Mix thoroughly. If it looks a little dry add some of the retained pasta water. Season with salt/pepper to taste.
  6. Serve in a bowl with a sprinkling of more parmesan cheese on top if you'd like!

So that’s going to wrap it up with this exceptional food courgette and sweet pepper carbonara recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!