Apple Pie Bars
Apple Pie Bars

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, apple pie bars. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Apple Pie Bars is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Apple Pie Bars is something that I have loved my entire life. They are nice and they look fantastic.

To me apple pie isn't just a Fall and Thanksgiving dessert, I want apple pie all through out the year. These are everything you get in an apple pie but in perfect, hand hold-able, individual bars. For the filling, combine the Granny Smith and Golden Delicious apples and lemon juice in a very large bowl.

To begin with this recipe, we have to prepare a few components. You can cook apple pie bars using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie Bars:
  1. Get 4 cup all-purpose flour
  2. Make ready 1 tsp salt
  3. Prepare 1 tsp baking powder
  4. Make ready 1 cup shortening
  5. Prepare 4 egg yolks
  6. Prepare 2 tbsp lemon juice
  7. Prepare 10 tbsp cold water
  8. Make ready FILLING:
  9. Take 7 cup finely chopped peeled apples
  10. Take 2 cup sugar
  11. Take 1/4 cup all-purpose flour
  12. Take 2 tsp ground cinnamon
  13. Prepare 1 dash ground nutmeg
  14. Make ready GLAZE:
  15. Prepare 1 cup powdered sugar
  16. Make ready 1 tbsp 2% milk
  17. Make ready 1 tbsp lemon juice

For the filling, combine the Granny Smith and Golden Delicious apples and lemon juice in a very large bowl. Reviews for: Photos of Apple Pie Bars. Apple Pie Bars - Jenny Can Cook. If you love apple pie as much as I do (who doesn't?) here is your apple pie fix that is easier and faster than a standard pie. but just as tasty.

Instructions to make Apple Pie Bars:
  1. Combine flour, salt & baking powder. Cut in shortening until mixture resembles coarse crumbles. In a separate bowl, whisk egg yolks, lemon juice,& water; gradually add to flour mix, tossing with a fork until dough forms a ball. Divide in half & chill for 30 mins.
  2. Roll out one portion of dough & transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan.
  3. In a large bowl, toss apples, sugar, flour, cinnamon & nutmeg; spread over crust. Roll out remaining pastry to fit top of pan; place over filling. Pinch to seal; Cut slits in top.
  4. Bake at 375° for 45-50 minutes or until golden brown. Cool. Combine glaze ingredients until smooth; drizzle over bars before cutting.

A crumb-topped apple pie is just about the loveliest of fall treats. If it's part of the dessert spread come Not only are pie bars super easy to assemble—the bottom crust is a riff on an easy press-in. These "pie bars" feature apple pie filling enclosed in flaky, butter pastry - traditional pie in an non-traditional form. These delicious apple pie bars have a nutty, streusel-like topping and a crisp shortbread crust. These Apple Pie Bars do taste best when fresh, but they keep covered in the fridge for up to a few days.

So that’s going to wrap it up with this exceptional food apple pie bars recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!