Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, salt & pepper chips. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Salt & Pepper Chips is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Salt & Pepper Chips is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook salt & pepper chips using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salt & Pepper Chips:
- Make ready 4-5 large potatoes
- Prepare 3 Tbsp oil
- Prepare 1 Large onion cut into chunks
- Make ready 1 red bell pepper cut into chunks
- Get 1 green bell pepper cut into chunks
- Make ready 2 garlic cloves, sliced
- Get 1 red chilli, finely sliced
- Get 1/2 tsp Chinese five-spice powder
- Get to taste salt
- Prepare to taste Black peppers crushed
- Take 2 tsp Chilli flakes or to taste
- Take 3 spring onions finely sliced
- Get Oil as needed for frying chips
- Prepare as needed Cornflour
There are different forms of salt: unrefined salt (such as sea salt), refined salt (table salt), and iodized salt. It is a crystalline solid, white, pale pink or light grey in color. Evelyn Salt is a CIA agent and highly respected by all, including her boss, Ted Winter. Salt is a compound consisting of a positively charged metal ion (cation) bonded with a negatively charged ion (anion), which makes most salts soluble in liquids consisting of polar molecules (the most popular being water).
Steps to make Salt & Pepper Chips:
- Peel and wash potatoes well then cut into wedges size and put them all in cold water for about 10-20 minutes. - Wash well till all the cloudy water is clear. - Dry well then coat all chips with cornflour.
- Take a big pan add oil, heat well. - Shake all extra flour off the chips - then fry until golden and crispy. Take them out onto Kitchen paper towel, set a side.
- Heat the 3 tbsp oil in a wok and fry the garlic,onion, pepper, spring onion and chillies for 4-5 minutes. - Add the chips/fries to these and season with the all spices - Serve immediately. Enjoy!
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