Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crab stuffed flounder. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crab Stuffed Flounder is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Crab Stuffed Flounder is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have crab stuffed flounder using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crab Stuffed Flounder:
- Make ready 6 tbsp butter
- Take 1 celery stalk chopped
- Get 1 small onion chopped
- Make ready 1/4 cup parsley
- Make ready 1 can crab meat, drained
- Get 1/2 cup beadcrumbs
- Make ready 2 tbsp lemon juice
- Prepare 1/4 tsp pepper
- Make ready 6 flounder fillets
- Get 1/4 tsp paprika
- Take 1 fresh lemon, for garnish
Instructions to make Crab Stuffed Flounder:
- preheat oven 400
- In large skillet melt 4 tblspn butter over medium heat
- add celery, onion, and parsley, cook 5-min until tender
- remove from heat and stir in breadcrumbs, crab meat, lemon juice and pepper
- spoon onto flounder and roll up, place in greased baking dish seam down
- melt remaining butter and drizzle over filets, sprinkle with paprika
- bake 20-25 min until fish flakes easily
- serve w fresh lemon for garnish
So that’s going to wrap this up for this special food crab stuffed flounder recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
