Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tortang talong (eggplant egg omelette). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tortang Talong (Eggplant Egg Omelette) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Tortang Talong (Eggplant Egg Omelette) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have tortang talong (eggplant egg omelette) using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tortang Talong (Eggplant Egg Omelette):
- Make ready 2 large eggs
- Make ready 1 medium eggplant
- Prepare 1 clove shallot,finely sliced
- Make ready 2 dash salt(more or less)
- Make ready 2 tbsp cooking oil
Instructions to make Tortang Talong (Eggplant Egg Omelette):
- Grill the eggplant until the color of skin turns almost black. Let it cool for a few minutes then peel off the skin. Set aside.
- Crack the eggs into a bowl, add the salt and beat. Add the finely chopped shallot, beat till well blended. Set aside.
- Flatten the eggplant with a fork in a flat dish. Dip it in the beaten egg mixture and let it soak for around 2-5 minutes.
- Heat a nonstick pan over medium-low heat. Add the cooking oil.
- Put the eggplant in the pan, pour the remaining egg into the eggplant. Fry.
- Gently flip the eggplant with a spatula and let the other side cooked. Frying time will take you about 3 to 4 minutes per side on medium heat.
- Gently transfer to a plate. Garnish with sliced fresh tomatoes if desired.
- Best served with garlic rice.
So that’s going to wrap it up with this special food tortang talong (eggplant egg omelette) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


