Pork Katsu Curry
Pork Katsu Curry

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pork katsu curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pork Katsu Curry is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Pork Katsu Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pork katsu curry using 22 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pork Katsu Curry:
  1. Make ready 3-4 pork loins
  2. Take Panko breadcrumbs or breadcrumbs
  3. Make ready 2 eggs beaten lightly
  4. Make ready Some plain flour
  5. Get Curry Roux
  6. Prepare 90 grams butter
  7. Prepare 35 grams plain flour/ all purpose flour
  8. Get 1 Tbsp curry powder
  9. Prepare 1 Tbsp Garam masala
  10. Take 1/2 Tsp cayenne pepper
  11. Prepare Curry Sauce
  12. Get 1 small onion
  13. Make ready 2-3 potatoes
  14. Take 2-3 carrots
  15. Take Half apple grated
  16. Take 1 knob ginger grated or 1/2 Tsp ground ginger
  17. Get 1-2 Tbsp dry sherry
  18. Get 2 cloves garlic grated
  19. Make ready 600 ml pork/chicken stocks
  20. Get 1 Tbsp Japanese Soy Sauce
  21. Take 30 grams butter
  22. Make ready Salt & pepper
Steps to make Pork Katsu Curry:
  1. Making curry roux by melting butter with low heat
  2. When butter all melted, add plain flour and keep stiring until it looks brown and custard texture. You can add more butter or more flour to get the right consistency.
  3. Add curry powder, garam masala and cayenne pepper. Stir for half a minute and take off the heat.
  4. Start to make curry by, brown onion with medium heat.
  5. Add carrots and potatoes in the pan. Toss the pan. Add salt & pepper.
  6. Add sherry then toss them in the pan for a minute.
  7. Move them to the big sauce pan. Deglaze the pan. Add stock add stock into the sauce pan. Cook with medium heat.
  8. Add grated apple, garlic and ginger. Add soy sauce
  9. Add prepared curry roux. I use the whole thing but you can start with 3-4 Tbsp of curry roux. Add salt & pepper again. Taste it up to your taste. Now you can add butter. Let it melt then take the curry of the heat. Close the lid.
  10. To make pork katsu, flatten the pork by bashing them with roller pin. Add salt and pepper two sides. Coat the pork with flour, dip in eggs, then cover with bread crumbs.
  11. Deep fry in hot oil.
  12. Now you can serve Katsu curry with rice.

So that’s going to wrap it up for this special food pork katsu curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!