Mini Korean Meatloafs
Mini Korean Meatloafs

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mini korean meatloafs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mini Korean Meatloafs is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mini Korean Meatloafs is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook mini korean meatloafs using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mini Korean Meatloafs:
  1. Take 2 lb ground beef
  2. Get 1 bottle Annie Chung's Go Chu-Jang Korean cooking sauce
  3. Get 3/4 cup soy sauce
  4. Make ready 2 tbsp dried minced onions
  5. Prepare 1 tbsp ginger paste
  6. Take 1 tbsp garlic paste
  7. Get 1 tbsp crushed pepper flakes
  8. Take 1 tbsp toasted sesame seeds
  9. Take 1 tsp ground white pepper
  10. Make ready 1/2 cup brown sugar
  11. Make ready 1 bunch scallions; minced
  12. Get 2 stalk celery; small dice
  13. Prepare 1 stalk leek; minced
  14. Take 1 can french fried onions
  15. Make ready 1 envelope dried soup mix
  16. Take 2 eggs
  17. Get 1 pinch kosher salt and white pepper
Steps to make Mini Korean Meatloafs:
  1. Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
  2. Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.
  3. Add wet ingredients. Toss to combine.
  4. Form into compact, mini meatloafs.
  5. Bake at 300° for approximately 1 hour or until thermometer reaches 155°
  6. Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero

So that’s going to wrap it up for this exceptional food mini korean meatloafs recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!