Fried Lotus Root with Filling
Fried Lotus Root with Filling

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried lotus root with filling. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fried Lotus Root with Filling is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Fried Lotus Root with Filling is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook fried lotus root with filling using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Lotus Root with Filling:
  1. Get 300 grams Lotus Root
  2. Make ready 300 grams Minced pork
  3. Get 1/2 piece Leek (or 1/2 Onion)
  4. Take 10 grams Ginger
  5. Get 2 tbsp Sake (Rice cooking wine)
  6. Get 1/2 tsp Salt
  7. Make ready As needed Flour
  8. Get As needed Potato Starch
  9. Make ready 1/2 piece Lemon
Instructions to make Fried Lotus Root with Filling:
  1. Cut the Lotus root into 24 slices (5mm thick). Soak the slices in water for 10 minuets and dry them with a paper towel.
  2. Chop the Leek(Onion) and Ginger. Combine the Leeks, Minced Pork, Ginger, Sake and Salt and mix it well. Divide into 12 portions.
  3. Take a pair of Lotus root pieces and sprinkle flour on one side of each. Place a portion of filling on one piece and press the other on top., making sure that the floured side touch the filling. (Push firmly so that filling enters into the holes of the lotus root.)
  4. Coat each set with Potato Starch off the excess potato starch and fry till brown in oil heated 280 degrees. (Deep fry)
  5. If you like, squeeze lemon and eat.

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