How To Smoke Pulled Pork BBQ
How To Smoke Pulled Pork BBQ

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, how to smoke pulled pork bbq. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

How To Smoke Pulled Pork BBQ is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. How To Smoke Pulled Pork BBQ is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have how to smoke pulled pork bbq using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make How To Smoke Pulled Pork BBQ:
  1. Get 1 Pork Butt
  2. Prepare Dry Rub
  3. Prepare Mustard
  4. Get Honey
  5. Make ready Wood Chunks
  6. Take Apple Juice
Steps to make How To Smoke Pulled Pork BBQ:
  1. Trim pork fat down to 1/4 inch.
  2. Rub with mustard and small amount of honey.
  3. Rub liberally with dry rub.
  4. Wrap tightly in plastic wrap and refrigerate for 8+ hours.
  5. Set smoker to 225° for indirect cooking. Practice different temps later on.
  6. Set pork butt on counter top to bring close to room temperature.
  7. When Smoker reaches desired temperature, place a few wood chunks on coals. Place meat in smoker.
  8. For first 2-3 hours, spritz with Apple Juice every 45 minutes.
  9. Smoke until 198°-203° internal temperature. The bone will wiggle loose easily.
  10. Wrap tightly in aluminum foil. Place in cooler and cover with towels. Allow to rest for at least 1 hour.
  11. Pull meat. Eat.
  12. Notes: good dry rubs and good BBQ sauce are every bit as important as a proper cook. Find a great recipe, or 3, and experiment.

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