Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted cauliflower 郫县豆瓣酱汁烤花菜. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Roasted cauliflower 郫县豆瓣酱汁烤花菜 is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Roasted cauliflower 郫县豆瓣酱汁烤花菜 is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook roasted cauliflower 郫县豆瓣酱汁烤花菜 using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted cauliflower 郫县豆瓣酱汁烤花菜:
- Prepare 1 large head cauliflower
- Get 1 Tsp capers
- Get 5 dried chili pepper (optional)
- Get 1 Tsp Pixian fermented broad bean paste
- Get 1 Tsp tamari sauce
- Get 1 tsp sugar
- Prepare 2 Tsp Olive oil
- Take 2 clove garlic
- Get 1/4 cup chopped cilantro
- Get 1/4 cup pork fat bits after fat being rendered (optional)
Instructions to make Roasted cauliflower 郫县豆瓣酱汁烤花菜:
- Break cauliflower into small bite size flower. Rinse and stain.
- Roast the cauliflower in an oven at 370F for 1 hour. Stir it at 30 minutes time point.
- Once cauliflower is done roasting. Remove your baking pan from your oven and set aside.
- Heat up Olive oil in a large cast iron wok. Sauté capers, garlic, dried chilli pepper and Pixian fermented broad bean paste for about one minute. Dump all cauliflower into the hot wok, stir to coat cauliflower well with sauce.
So that’s going to wrap it up with this exceptional food roasted cauliflower 郫县豆瓣酱汁烤花菜 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
