Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crockpot pork and kraut. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crockpot Pork and Kraut is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Crockpot Pork and Kraut is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook crockpot pork and kraut using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Crockpot Pork and Kraut:
- Get lbs. Country Style Pork Ribs (excess fat removed)
- Take large Onion, cut in rings
- Get 15 oz. can Sliced White Potatoes, drained
- Take 15 oz. can Saurkraut, undrained
- Prepare tsp. Celery Seed
- Make ready cup Chicken broth
- Prepare cup Brown Sugar
Steps to make Crockpot Pork and Kraut:
- Sprinkle meat with salt, pepper, and garlic powder. Brown on high heat in large frying pan, a few at a time.
- Meanwhile start layering crockpot with rest of ingredients except sugar.
- Onion, potatoes, kraut, celery seed, then broth over all.
- Place meat in one layer over mixture.
- Add brown sugar over meat.
- Add 1 or 2 coarse chop fresh apples on top (optional).
- Cook on High heat for 5 hrs.
- When done remove 1 cup liquid with turkey baster, discard.
- Remove meat only to serving plate.
- Serve rest of mixture from crockpot with slotted spoon. DO NOT STIR.
So that’s going to wrap this up with this exceptional food crockpot pork and kraut recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
