Keema Paalak Pakoras
Keema Paalak Pakoras

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, keema paalak pakoras. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Keema Paalak Pakoras is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Keema Paalak Pakoras is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook keema paalak pakoras using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Keema Paalak Pakoras:
  1. Get 350 gms Mutton Mince
  2. Prepare 2-3 cups Spinach chopped
  3. Prepare 1 bunch Spring Onions chopped
  4. Prepare 1 tsp Salt or to taste
  5. Prepare 1 tsp Cumin powder
  6. Take 1 tsp Coriander powder
  7. Prepare 1/2 tsp Turmeric powder
  8. Prepare 1 tbsp Ginger garlic paste
  9. Take 1/8 tsp Baking Soda
  10. Make ready 2 Red Onions thinly sliced
  11. Make ready 1 small bunch Coriander Leaves finely chopped
  12. Get 3/4 cup Gram Flour or Besan
  13. Get As required Oil for frying
Instructions to make Keema Paalak Pakoras:
  1. Gather all the ingredients for making the pakora batter. Coriander leaves to be finely chopped as well. There is no need of water at all for mixing. Just mix all the ingredients well to form a thick batter.
  2. Use your hands for uniform mixing. Spinach and onions release moisture,so there is no need of any water. Rest the batter for 20 minutes at least and meanwhile heat Oil on a low heat.
  3. Deep fry them in hot Oil on a low to medium-high heat only. Use a spoon or your hands to drop them. Deep fry them on both sides turning them every now and then for the uniform colour. Do not hurry. Each batch takes a minimum of 8-10 minutes.
  4. Drain them on an absorbent paper and serve hot with Ketchup or any dip of your choice.

So that’s going to wrap this up for this special food keema paalak pakoras recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!