Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, spinach, feta, tomato quiche. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spinach, Feta, Tomato Quiche is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Spinach, Feta, Tomato Quiche is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach, feta, tomato quiche using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach, Feta, Tomato Quiche:
- Prepare 1 frozen pie shell (thawed)
- Prepare 4 eggs
- Prepare 1 1/2 cup fresh baby spinach
- Take 1/2 cup roughly chopped fresh mushrooms
- Make ready 2 clove minced garlic
- Get 3 tbsp chopped purple onion
- Prepare 15 grape tomatoes halved
- Take 1/2 tbsp salt (I use Celtic gray salt)
- Make ready 1/2 tsp black pepper
- Prepare 3/4 cup feta crumbles
- Prepare 1/2 tsp baking powder
Steps to make Spinach, Feta, Tomato Quiche:
- Take pie shell out to thaw and preheat your oven to 350°.
- Beat 4 eggs in a bowl then add the salt, pepper, and baking powder.
- Add all the other ingredients and mix until the spinach has wilted a little.
- Pour egg mixture into your pie crust and bake for about 50 minutes. Let set for at least 30-45 minutes. Enjoy!
So that is going to wrap this up with this exceptional food spinach, feta, tomato quiche recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
