Pisang Bolen (Banana with Chocolate Cheese Pastry)
Pisang Bolen (Banana with Chocolate Cheese Pastry)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pisang bolen (banana with chocolate cheese pastry). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pisang Bolen (Banana with Chocolate Cheese Pastry) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pisang Bolen (Banana with Chocolate Cheese Pastry) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook pisang bolen (banana with chocolate cheese pastry) using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pisang Bolen (Banana with Chocolate Cheese Pastry):
  1. Get 2 sheets puff pastry
  2. Prepare 2 banana, cut into 6 slices
  3. Make ready Cheddar cheese cut into 6 slices (or your favorite firm cheese)
  4. Prepare 1 egg yolk
  5. Take 1 teaspoon oil or water or milk
Steps to make Pisang Bolen (Banana with Chocolate Cheese Pastry):
  1. Cut one sheet of puff pastry into two parts each. Flatten and place one piece of banana, slices of cheddar cheese, and about 1 tablespoon of chocolate sprinkle at the center of the dough, pinch to seal, and gently shape it. - Place into a baking pan.
  2. Preheat oven 180 °c. Brush the top of puff pastry with egg wash (1 egg + 1 teaspoon oil, mix together), or water or milk wash (just some milk). And sprinkle with chocolate and Bake in preheated oven for 20-25 minutes, or until golden brown.

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