Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fried fish batter (cod, flounder, tillapia). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried Fish batter (cod, flounder, tillapia) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Fried Fish batter (cod, flounder, tillapia) is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have fried fish batter (cod, flounder, tillapia) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Fish batter (cod, flounder, tillapia):
- Take 2 lb Fish filet (flounder, cod, tillapia)
- Prepare 1 1/2 cup All purpose flour
- Get 1/2 tsp Baking powder
- Get 1/2 tsp Baking soda
- Prepare 4 tbsp Cornstarch
- Take 1 tsp Salt
- Take 1 tsp Sugar
- Take 1/4 tsp Garlic powder
- Get 1/4 tsp Dried chopped onion
- Make ready 1/4 tsp Paprika
- Prepare 1 1/2 cup Hot water
Instructions to make Fried Fish batter (cod, flounder, tillapia):
- Mix all dry ingredients.
- Add water and beat well until smooth.
- Coat fish filets and deep fry at 350° until golden brown.
So that’s going to wrap this up for this special food fried fish batter (cod, flounder, tillapia) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
