Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mushroom leek cream sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mushroom Leek Cream Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mushroom Leek Cream Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom leek cream sauce using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mushroom Leek Cream Sauce:
- Take 500 g Button mushrooms sliced
- Prepare 4 cloves garlic minced
- Prepare 1 leek sliced
- Prepare Any cream/cheese. I used 200g ricotta cheese
- Prepare Vegetable stock
- Get Thymes
- Take Salt and pepper
Steps to make Mushroom Leek Cream Sauce:
- Add some oil in a heated pan. Fry up the mushroom until water evaporates
- Add garlic and leeks. Stir fry till fragrant.
- Add vegetables stock and simmer down till half the liquid
- Add cheese/cream, thymes, salt and pepper.
- Serve with any carb you fancy!
So that’s going to wrap it up with this exceptional food mushroom leek cream sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
